sous-chef
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Education:
Other trades certificate or diploma. or equivalent experience.
Work setting:
Bistro.
Ranks of chefs:
Sous-chef.
Tasks:
- Maintain records of food costs, consumption, sales and inventory.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
Supervision:
3-4 people.
Certificates, licences, memberships, and courses :
- Cook Trade Certification.
- Safe Food Handling certificate.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Attention to detail.
- Standing for extended periods.
Personal suitability:
- Dependability.
- Efficient interpersonal skills.
- Flexibility.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Employment terms options:
Evening.
Experience:
5 years or more.
Employment terms options:
Night. Day. Weekend.
Financial benefits:
Bonus.
Other benefits:
Free parking available.