assistant manager, restaurant
Your tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations .
- Modify food preparation methods and menu prices according to the restaurant budget .
- Monitor revenues to determine labour cost .
- Plan and organize daily operations.
- Set staff work schedules.
- Supervise staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Enforce provincial/territorial liquor legislation and regulations.
5-10 people.
Requirements
Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Computer and technology knowledge
- MS Excel.
- MS Office.
- MS PowerPoint.
- MS Word.
- Inventory control software.
Area of specialization E-commerce.
Security and safety Criminal record check.
Personal suitability
- Excellent oral communication.
- Excellent written communication.
- Flexibility.
- Organized.
- Team player.
1 year to less than 2 years.
What we offer
Employment terms options
- Flexible hours.
- Morning.
Other benefits Free parking available.
Other
Work setting
- Rural area.
- Remote location.
- Relocation costs covered by employer.
Budgetary responsibility $100,001 - $500,000.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Attention to detail.
- Large workload.