specialist chef

Your tasks

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals.

1 to 2 people. 3-4 people.

Requirements

Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Certificates, licences, memberships, and courses Food Safety Certificate.

Cuisine specialties Italian cuisine.

Equipment and machinery experience Conventional oven.

Specialization or experience Specialized environmental skills and knowledge.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Attention to detail.

Personal suitability

• Leadership.
• Team player.

Screening questions

• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

5 years or more.

What we offer

• Evening.
• Shift.
• Flexible hours.
• Morning.

On call.

Other

Work setting Restaurant.

Ranks of chefs Chef.

Transportation/travel information Public transportation is available.