manager

• Overseeing and manage daily operation of the shop
• Deploy manpower and ensure the employees are in stations
• Check the work done by the employee are up to standard
• Conducting training to upgrade employee
• Generate sales reports, payroll, bank deposits
• Maintaining inventory and order supplies
• Handling complaints
• Recruiting, training and motivating employee
• Resolving problemsbetween the employees

Requirement:

• at least 2 years in F&B industry before
• able to work in foodcourt

-able to work on weekends

• patient & easygoing personality