Restaurant Manager (M/F)

Who we are looking for: We are looking for a suitable candidate for the position of Restaurant Manager in the four-star congress LH Hotel Dvořák in Tábor

Field: Tourism and accommodation Gastronomy and hospitality

Job description: Management of the assigned catering department Shift planning Ordering goods Supervision of other restaurant service employees

We require: Organizational skills Client-oriented approach Adherence to gastronomic procedures Interest in the field English language at B1 level

What we can offer you: The background of a stable Czech hotel chain Staff meals as a benefit 40-hour working week Indefinite employment contract Suitable even for graduates. Employee benefits: Bonuses/premiums Discount on company products/services Staff meals