CONTENT CREATION / SENSORY ANALYSIS INTERNSHIP (M/F) - 6 MONTHS
About the company
A major global player in fermentation for over a century, Lesaffre, with 3 billion euros in turnover, established on all continents, has 11,000 employees and 96 nationalities.
Drawing on this experience and diversity, we collaborate with clients, partners, and researchers to find increasingly relevant answers to the needs of nutrition, health, naturalness, and respect for our environment. Thus, every day, we explore and reveal the infinite potential of yeast and microorganisms.
This allows us to position ourselves in the baking, taste and food pleasure, nutrition / health, and industrial biotechnology markets.
To feed 9 billion people healthily in 2050 while using the planet's resources as efficiently as possible is a major and unprecedented challenge. We believe that fermentation is one of the most promising answers to this challenge.
Entrepreneurship together to better feed and protect the planet.
Baking With Lesaffre Lesaffre's baking activity, under the Baking with Lesaffre banner, supports artisan and industrial bakers worldwide in developing their expertise. In collaboration with professionals from all backgrounds, it designs innovative bakery solutions adapted to everyone's needs.
Yeasts, sourdoughs, improvers, mixes, premixes and baking blends: Baking with Lesaffre meets the expectations of artisans, industrialists, retailers, food professionals, and even the general public. Thanks to an international network of more than 50 Baking Centers™, high-performance R&D, and recognized industrial expertise, Lesaffre positions itself as a trusted partner, capable of anticipating trends and meeting today's and tomorrow's baking challenges.
Joining us means… Joining a family business with a long history and values focused on people, with a mission: To feed and protect our planet.
Evolving in an enriching work environment and a multicultural context within our new Campus.
At Lesaffre, you will find an enriching work environment and stimulating missions within a multinational group. We share strong values such as trust, humility, passion, entrepreneurship, and respect, which are an integral part of our identity.
Your tasks
Within the organization, you will contribute to promoting the scientific and technical work of the sensory analysis department, as well as shaping the department's educational tools. This internship combines creativity, scientific rigor, and communication to make the Group's sensory expertise accessible.
Main missions
- Creation and adaptation of technical and educational content
- Format scientific content from sensory laboratory studies
- Rework and modernize existing sensory animation materials
- Design new interactive animations for sensory training
- Design two scientific posters for an international conference
- Management and animation of our digital tools
- Structure and format tool documents for the international sensory community
- Participate in updating the Group's sensory community platform
- Improvement of the customer experience
- Finalize the online launch of the "Brioche Mot à Mot" booklet, a lexicon of sensory terms for brioche/
- Update the dedicated "Bread in Words" website, a platform gathering content from the various "mot à mot" booklets
- Promote and animate the "Bready Menu" offer, a complete meal offer designed to optimize the customer experience.
*Other missions* In parallel with these missions, you will routinely participate in other activities carried out by the sensory analysis laboratory: animation of the bread tasting panel, participation in event organization, and implementation of sensory studies for our internal employees and international clients…
About the company
- Minimum Bac+4 (Master's level)
- Training in communication, ideally scientific or graphic design - studies in communication, graphic design & content creation, appetite for the scientific and agri-food universe
- Interest in tasting baking products and scientific popularization
- Mastery of DTP tools (InDesign, Illustrator, PowerPoint), Canva, video shooting and editing (Canva, Capcut, Premiere pro) and web basics (Sharepoint, Wordpress)
- Rigor, creativity, and organizational skills
- Fluent English (reading scientific publications)
What we offer
- Remuneration according to the current scale
Other
Job Description Internship Context The intern will be attached to the Baking Center team, Sensory Analysis, and more specifically to the M4B central service, Marketing for Baking, in Marcq-en-Baroeul.
Additional Information · How to apply? · CV and portfolio to provide Conditions
- 6-month internship, starting from January 2027 (flexible date)
- Based in Marquette-lez-Lille