New Works Manager (M/F)

Biospringer has been offering natural ingredients based on yeast extracts to food manufacturers worldwide for over 160 years. Our mission is to support our customers in their search for taste and pleasure for their own customers. Our technical and scientific experts develop recipes with them and work, for example, on improving taste, the nutritional balance of a recipe, masking undesirable notes, protein supply, etc.

Reporting to the Site Director of Strasbourg, your main missions will be the following: Lead and manage a portfolio of industrial projects from the development of specifications to commissioning, while respecting time, cost, quality, functionality, and capacity requirements; Manage the different stages of assigned projects (requirement gathering, development of specifications, solution definition, consultations, selection of offers, orders, monitoring, and reception of works) while respecting budget and planning; Master standard cost-control tools according to the Lesaffre group rule; Be a proactive proposer of choices and solutions by integrating regulatory, Hygiene, Safety, Energy, and Environment aspects (knowing how to size equipment, validating its operation); Intervene in the annual study program to validate the feasibility and costing of future investments; Administer the current investment portfolio (workload plan, prioritization, planning, budget monitoring); Lead / supervise external project managers on assistance and support missions; Manage and lead your internal and/or external team; Ensure the management and monitoring of the site's drawing library (installations, networks, buildings, ...); Write and update specifications and documents used to conduct consultations; Integrate current standards (safety, hygiene, maintainability) during design in consultation with the Production and Maintenance client sectors; Act as a driver of corporate culture regarding safety, environment, and quality: apply and ensure the application by every stakeholder within your scope of rules for human safety, environmental protection, and food safety of products.

• Master's degree (Bac+5) in Industrial Engineering (industrial engineering, mechanical, food industry, etc.) or equivalent,

• Successful experience in design, projects, and works activities within an industrial environment, ideally in the food, chemical, or pharmaceutical sector.

• Proficiency in Autocad 2D

• Deep multidisciplinary knowledge in boilermaking, piping, thermal, electricity, and buildings

• Mastery of sizing techniques

• Project management: cost control, respect for budgets and deadlines,

• Knowledge of legislation: safety and environmental standards,

• Proficiency in technical English: B2/C1 Level

• Organization and rigor: Ability to work on several files simultaneously, alone or in a team, and in a cross-functional manner

• Leadership and coordination: Ability to lead and manage multidisciplinary teams

• Problem solving: Ability to anticipate, quickly identify technical unforeseen events, and propose effective solutions

• Adaptability: Ability to evolve in a constantly changing environment and to face changing priorities.

Position available immediately on a full-time CDI (permanent contract) Allowance according to the scale and agreements in force in the company, Company restaurant, company parking