Process Engineer

We are a French-origin company with a global presence, founded in 1853, a leader in producing and supplying solutions for baking, flavor, nutrition, fermentation, and distillery. We are 11,000 collaborators with more than 90 nationalities, passionately committed to our mission and our values: respect, humility, trust, passion, and entrepreneurial spirit. An inclusive company where equal opportunity is respected and non-discrimination is promoted regardless of race, color, age, sex, marital status, ideology, political opinions, nationality, religion, or any other personal, physical, or social condition. People are clearly our key assets. And we cannot fulfill our mission without "working together." Finding, engaging, and retaining collaborators who share our passion for nourishing and protecting the planet is vital to our strategy. Grow within a global network! 🌏 At Lesaffre, diversity is our strength. With colleagues from 96 nationalities in 50 countries, we share the same values and the passion to make a difference. Joining our network means more than a job: it is a journey of continuous learning and growth, with opportunities spanning the entire world. Ready to accept the enriching challenge of working with diverse cultures and backgrounds? Your mission is everyone's future, join us! #WorkingAtLesaffre #Wearehiring #Jointhemission

Optimize the technical performance of the workshops (yield, stability, energy/resource efficiency) Analyze process data to reduce process variability, reduce cost, and increase productivity and quality Identify, execute, and follow up on continuous improvement projects for the yeast manufacturing process. Coordinate installation, testing, and startup of new equipment or processes in conjunction with the workshop manager Ensure compliance with quality and food safety standards Technical support to assist workshop managers in decision-making Standardization and updating of operating procedures

Education: Food Engineering, Biotechnology Engineering, or a related field Minimum indispensable experience of 2 years in food industries. Desirable experience in managing fermentation and drying processes Key competencies for the position: Leadership, Communication, Result-oriented, Teamwork, Transparency, Integrity, Data analysis Languages: Advanced English

We offer a competitive salary and superior benefits + Bonuses