cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

• Staff accommodation available.
• Chronic or long-term care facilities/centres.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Supervision:

Cook (general).

Certificates, licences, memberships, and courses :

Cook Trade Certification.

Cuisine specialties:

Canadian.

Security and safety:

Criminal record check.

Work conditions and physical capabilities:

Standing for extended periods.

Personal suitability:

• Client focus.
• Judgement.
• Organized.
• Reliability.
• Team player.

Employment terms options:

Morning.

Experience:

Experience an asset.