RESTAURANT MANAGER M/F

LES MAISONS DU CLAIR DE LA PLUME in Grignan (26230) is looking for a RESTAURANT MANAGER. The group consists of: \- Le Clair de la Plume: 4-star hotel and 1 Michelin star gastronomic restaurant. \- La Ferme Chapouton: 4-star hotel and bistro restaurant. \- Le Café des Vignerons: village café. \- Le Caveau des Vignerons: local products.

We are offering a permanent contract (CDI) for our restaurant LA FERME CHAPOUTON. A bistro-style brasserie restaurant open year-round, 7 days a week, with a 120-seat dining room opening onto terraces and outdoor spaces during good weather, and the possibility of event cocktails for up to 250 people (weddings, seminars, groups).

Salary: based on skills and experience.

A minimum of 2 years of experience in the same type of position is required + reference check.

Your missions

• Hold weekly meetings with Management and/or other departments to define the objectives to be achieved.
• Supervise the entire service team in the tasks to be performed.
• Train apprentices and interns.
• Ensure the setup before service by supporting the team.
• Pass instructions to the maître d'hôtel/restaurant unit assistant regarding the day's service.
• Guarantee a welcome consistent with the establishment's image and culture.
• Monitor the progress of operations during service.
• Manage teams.
• Facilitate and regulate working relationships between front-of-house and kitchen staff.
• Demonstrate rigor and autonomy in decision-making in the interest of the customer.
• Define the employees' schedule.
• Report the completed team schedule in the HR software.
• Monitor team activity and verify the application of quality procedures, safety, and hygiene rules.
• Build customer loyalty and apply the establishment's commercial policy.
• Manage the establishment's activity and ensure that customers are satisfied.
• Anticipate supply needs, place orders, and monitor stock levels.
• Check products (quality, quantity, condition) upon delivery and monitor organization and storage.
• Supervise the welcome of external partners of the Maisons during internal events.
• Be responsible for the cash register and payments.
• Ensure special services (banquets, buffets, receptions...).

Your skills

• Good manager, ability to supervise a team
• Excellent presentation
• Sense of communication and prioritization
• Rigorous and methodical
• Proficiency in English

Benefits

Performance bonuses