#WINTER SEASON Chef de rang (M/F)

Winter Season 2026/2027 - Accommodation provided

Maison Falcoz: The art of hosting at altitude For over 20 years, Maison Falcoz has brought together four essential establishments in the heart of the Les Arcs resort. Guided by strong values - consideration, respect, professionalism, and responsibility -, we cultivate a true passion for gastronomy and exceptional hospitality. Joining Maison Falcoz means joining a large family where people are at the center, and where kindness combines with the demands of high-end service.

Les Chalets de l'Arc: Excellence at the foot of the slopes The flagship establishment of our group, Les Chalets de l'Arc is an iconic address renowned for its generous cuisine, warm atmosphere, and irreproachable welcome facing an exceptional Alpine panorama. Every winter, we welcome a demanding international clientele. Our success relies on a cohesive kitchen brigade and dining room team, committed and driven by an unbreakable team spirit.

Missions: Complete management of your station. Expert advice on the menu and wine list. Smooth supervision of service, participation in mise en place and the overall dining room dynamics (including assistance with snow removal).

Soft skills sought: Irreproachable posture, acute sense of hospitality, spirit of mutual aid, and constant commitment toward the team and clients.

Profile: Proven experience as a chef de rang. Good knowledge of oenology. Fluent English.

Why join us?

• Staff accommodation
• Motivating salary conditions adapted to your experience
• Unique working environment: the mountains, an international clientele, and a passionate team

Tips: We love CVs that speak as much about you as they do about your skills.