Restaurant Manager
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- Oversees daily restaurant operations to ensure excellent Customer Service and respond to customer compliments and complaints promptly.
- Prepares the dining room by setting up the table and keeping it tidy.
- Attend to dine-in Customers, recommend/serve food and drinks, set up and clean tables.
- Maintain cleanliness at work stations and back-of-house areas as well.
- Beverage Inventory Management.
- Manpower Scheduling.