butcher, industrial
Education:
No degree, certificate or diploma.
Work site environment:
Cold/refrigerated.
Work setting:
Meat processing and/or packing plant/establishment.
Tasks:
- Remove feathers and singe and wash poultry to prepare for further processing or packaging.
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use.
- Cut, trim and prepare standard cuts of meat.
Equipment and machinery experience:
Knives.
Product inspection experience:
Meat and meat products.
Work conditions and physical capabilities:
- Repetitive tasks.
- Physically demanding.
- Manual dexterity.
- Standing for extended periods.
Weight handling:
Up to 45 kg (100 lbs).
Screening questions:
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Early morning.
Experience:
2 years to less than 3 years.