restaurant assistant manager

Education:

Secondary (high) school graduation certificate.

Work setting:

Urban area.

Tasks:

• Evaluate daily operations .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Supervision:

16-20 people.

Certificates, licences, memberships, and courses :

• First Aid Certificate.
• CPR Certificate.
• Safe Food Handling certificate.

Security and safety:

Reference required.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.

Experience:

3 years to less than 5 years.

Employment terms options:

To be determined.

Health benefits:

• Dental plan.
• Health care plan.
• Vision care benefits.

Financial benefits:

Bonus.

Other benefits:

• Paid time off (volunteering or personal days).
• Transportation provided by employer.
• Wellness program.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.