CHEF

Requirements:

• Food Hygiene license

• Previous experience in a restaurant/central kitchen preferred

• Willingness to work weekends and holidays

• Strong teamwork and communication skills

• Existing knowledge of food safety procedures preferred

Responsibilities:

• Order materials, supplies, and ingredients based on demand.

• Supervise kitchen employees and organize food orders.

• Oversee the food preparation and cooking process.

• Ensures quality and presentation of every meal served to clients.

• Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.