restaurant cook

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Clean kitchen and work areas. Manage kitchen operations. Prepare and cook meals or specialty foods. Cuisine specialties: Thai. Geographical areas of specialization: South East Asia. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Initiative. Judgement. Organized. Reliability. Team player. Time management. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day.