cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

• Restaurant.
• Cafeteria.
• Bistro.
• Café.
• Bakery.
• Retail service establishment.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Clean kitchen and work areas.

Supervision:

Cook (general).

Certificates, licences, memberships, and courses :

• Cook Trade Certification.
• Workplace Hazardous Materials Information System (WHMIS) Certificate.
• Safe Food Handling certificate.
• Food Safety Certificate.

Cuisine specialties:

• Canadian.
• International.

Security and safety:

Criminal record check.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Client focus.
• Dependability.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.
• Time management.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.

Employment terms options:

Shift.

Experience:

3 years to less than 5 years.

Employment terms options:

• On call.
• To be determined.
• Day.
• Weekend.
• Overtime available.