Chef de Rang
Machine translation — original language: French.Show original
CHEF DE RANG M/F - WINTER SEASON 2026/2027
The Hôtel-Restaurant, located in Haute-Savoie (74), is looking for several Chefs de Rang (M/F) to strengthen its team during the 2026/2027 winter season.
We are looking for individuals with experience in catering, good references, and who are accustomed to working in high-volume service environments.
The restaurant operates on a brasserie-type concept, with approximately 250 covers at lunch and 60 covers in the evening.
Position to be filled from mid-December 2026 until approximately March 31, 2027, dates to be specified.
REQUIRED PROFILE
- Proven experience in catering
- Accustomed to high-volume service
- Good adaptability
- Versatility across different positions within the establishment
- Good interpersonal skills and ease of communication
- Listening skills and team spirit
- Punctuality and seriousness
- Good presentation required (attire and hairstyle)
- English is essential
- Proficiency in taking orders on a tablet
CONDITIONS
- Winter season 2026/2027
- Position includes accommodation in shared housing
- Approximate dates: mid-December 2026 to end of March 2027
- Pets not allowed in the accommodation
If you are motivated, dynamic, and wish to join a professional team in an establishment with high activity, please send us your CV as well as your references.