Chef de rang high volume, accommodation provided SEASON 27 (M/F)

The Hotel - Restaurant in department 74 is looking for chefs de rang (M/F) with solid experience, very good references, and accustomed to very high volumes. They must be capable of managing very high volume services of 250 covers. We operate as a brasserie type for lunch with services of 250 covers and 60 covers in the evening. The position is to be filled from mid-December until March 31, 2027, for the winter season (approximate dates to be finalized).

Your qualities are: flexibility with versatility across all positions in the establishment, ease of communication, good listener, punctuality, good interpersonal skills, experience in catering.

Order taking is done exclusively via tablet. A correct presentation will be required (attire/hairstyle).

It is necessary to speak English. The position includes shared accommodation. We do not accept pets.