kitchen supervisor
Must-have:Principal
Your tasks
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Prepare and submit reports.
- Prepare food order summaries for chef.
- Supervise and check assembly of trays.
- Supervise and check delivery of food trolleys.
- Establish work schedules.
Kitchen and food service helpers.
Requirements
Personal suitability
- Efficient interpersonal skills.
- Excellent oral communication.
- Team player.
- Initiative.
- Dependability.
Screening questions
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Other
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Standing for extended periods.
- Physically demanding.
- Attention to detail.
Employment terms options: Early morning. · Experience: 3 years to less than 5 years. Employment terms options
- Morning.
- Day.
- Weekend.