Dining Room Manager (M/F)

Le Doyenné de Saint-Vrain is a gastronomic and agricultural project born in Ile de France. The restaurant, and the 11 rooms reserved for our clients, are located in the park of the château de Saint-Vrain, 36 kilometers south of Paris.

The garden is the soul of our cuisine. Our approach to gastronomy closely links cuisine and nature, reflecting the original terroir and respect for the rhythm of the seasons. Our clientele is local and international; our requirement focuses on service quality and the customer experience.

The position: As Dining Room Manager, you will be responsible for the customer experience in the dining room and at reception. Your role:

• Lead the dining room service: mise en place, briefing, flow management, coordination with the kitchen
• Guarantee the application of service standards and the skill development of the FOH team
• Manage reservations, reception, customer requests, and complaint handling
• Ensure the link between the dining room, the kitchen, accommodation, and management
• Ensure compliance with hygiene, safety, and quality procedures

Profile sought:

• Minimum 3 to 5 years of experience as a Dining Room Manager in gastronomic catering
• Fluent English is essential, a 2nd language is a plus
• Natural leadership, attention to detail, calm under pressure, excellent presentation
• Accustomed to working in establishments with 40+ covers and with multidisciplinary teams
• Mastery of reservation and POS tools

Conditions:

• CDI full-time, 39h
• Remuneration according to profile
• 2 consecutive days off, meals provided