Chef de rang (M/F)

Le Carré d'Alethius, Hôtel*** (9 rooms) - restaurant * (1 Michelin star since 2014). www.lecarredalethius.com

Olivier and Stéphanie SAMIN took over an hotel that had been closed for many years in 2010 to create "Le Carré d'Alethius". Located in the heart of the village of Charmes sur Rhône (a few kilometers from Valence), this fully renovated establishment is now a "gourmet stopover" whose quality is recognized by both gastronomes and travelers.

The establishment is a member of the « Logis de France » chain. The restaurant of Carré d'Alethius (capacity 35 covers) is also distinguished by the following labels:

• Table distinguée Logis
• Gault&Millau (2 Toques)
• « Carte des vins particulièrement intéressante » Michelin 2026
• Vignobles et découvertes,
• Toqués d'Ardèche (founding member)
• Collège culinaire de France

In order to complete our team, we are looking for a Chef de rang (M/F)

Missions You will be in charge of serving a demanding and international clientele and the setup of the restaurant. Under the direction of a maître d'hôtel, you will be required to: o Prepare the dining room. o Ensure service in close collaboration with the maître d'hôtel, the chef de cuisine, and the sommelier. o Develop good customer relations. o Ensure the tidying and clearing of the dining room. o Participate in the closing of the restaurant. o Pass on your knowledge to the commis de salle, apprentices, and interns.

Profile

• You hold a CAP/BEP/Bac Pro or can justify an equivalent level.
• You possess successful and significant experience of at least 1 year in a similar position, even as a commis de salle or demi-chef de rang, in a high-level gastronomic restaurant.

We preferably seek a confirmed profile but do not close the door to a talent eager to learn and hone their skills in a starred establishment.

You master service and order-taking techniques. You have a good presentation and an excellent sense of welcome and service. Motivation, organization, the requirement for meticulous work, and the ability to take initiative are necessary qualities for success in this position. You demonstrate a strong taste for teamwork. You correctly master the English necessary for service. Knowledge in sommellerie would be appreciated.

Additional Information

• CDI - full time (39h).
• Weekly closing days: Sunday, Monday, and Tuesday noon.
• Annual leave (in principle): 1 week at the beginning of January, 2 weeks at the end of February, 2 weeks at the end of August.
• Salary to be determined according to profile, experience, and expectations: 2,400 to 2,800€ gross, i.e., at least 1,800€ to 2,000€ net / month.

Position to be filled in early September 2026 (or/and as soon as possible)