cook
Education:
No degree, certificate or diploma.
Work setting:
Restaurant.
Tasks:
- Determine the size of food portions and costs.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Dependability.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Time management.
Screening questions:
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
Day. Weekend.
Other benefits:
Parking available.
Support for youths:
Offers mentorship, coaching and/or networking opportunities for youth.