cook
Your tasks
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
- Manage kitchen operations.
Requirements
Education College/CEGEP. or equivalent experience.
Personal suitability
- Client focus.
- Dependability.
- Excellent oral communication.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Time management.
2 years to less than 3 years.
How to apply
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Other
Work setting Restaurant.
Work conditions and physical capabilities
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Employment terms options
- Early morning.
- Evening.
Employment terms options
- Morning.
- Night.
- Day.
- Weekend.