Chef De Partie

Company Overview Your local watering hole and family restaurants rolled into one relaxed, friendly space with good food and great drinks. We operate 7 outlets across Singapore, including Sixth Avenue, Newest, The Promenade, Bukit Timah, Flora Vista, Upper Thomson, and Pair Panjang. Job Summary Manage daily kitchen operations across multiple outlets, ensuring cleanliness and hygiene standards are maintained while supporting assigned tasks from management. Responsibilities Oversee daily kitchen operations to ensure smooth workflow and timely food preparation Maintain kitchen cleanliness by implementing and monitoring hygiene standards to comply with health regulations Perform assigned ad-hoc duties from supervisors to support kitchen and restaurant functions Coordinate with team members to uphold operational efficiency and food safety across multiple locations Other Information Working locations include Newest, Flora Vista, The Promenade, Sixth Avenue, Bukit Timah, and Upper Thomson Note: Please indicate your expected salary in your resume