chef
Education:
Other trades certificate or diploma.
Work setting:
Restaurant. Urban area.
Ranks of chefs:
Chef.
Tasks:
- Analyze operating costs and other data.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Consult with clients regarding weddings, banquets and specialty functions.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
- Train staff in preparation, cooking and handling of food.
Supervision:
3-4 people.
Certificates, licences, memberships, and courses :
Cook Trade Certification.
Cuisine specialties:
- South Indian.
- East Indian.
- Vegetarian.
Food specialties:
- Bakery goods and desserts.
- Eggs and dairy.
- Fish and seafood.
- Meat, poultry and game.
- Stocks, soups and sauces.
- Vegetables, fruits, nuts and mushrooms.
Personal suitability:
- Leadership.
- Flexibility.
- Organized.
- Reliability.
Government programs:
Recognized employer.
Employment terms options:
- Evening.
- Shift.
- Flexible hours.
Experience:
3 years to less than 5 years.
Employment terms options:
- Day.
- Weekend.
- Overtime available.
Other benefits:
Other benefits.
Support for newcomers and refugees:
Does not require Canadian work experience.
Support for youths:
- Participates in a government or community program or initiative that supports youth employment.
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.