Captain (Catering Service)

ESSENTIAL DUTIES AND RESPONSIBILITIES Adhere to schedule of delivery orders Coordinate with salesperson on customer’s order before delivery Proper loading / unloading of catering equipment into delivery vehicle Delivery and collection to island wide catering places Liaise with customer during on-site setup requirement Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc. Inventory control for catering equipment used for upon collection of order Maintaining cleanliness and provide basic service for assigned delivery vehicle Understanding with and complying with the mandatory hygiene standards and requirements Perform any other duties assigned by Operation Manager REQUIREMENTS At least 1 year(s) of working experience in the related field Excellent customer service and able to interact well with clients Ability to work independently and in a team Physically fit and able to work in a fast-paced environment Willing to work 6 days work week Willing to work shifts, weekends, and public holidays Must possess class 3 driving license with clean records and good driving skills