kitchen supervisor
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Asset languages:
Thai. Lao.
Work setting:
Restaurant.
Tasks:
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales and wastage.
- Prepare food order summaries for chef.
- Supervise and check assembly of trays.
- Establish work schedules.
Supervision:
11-15 people. Cook (general). Kitchen and food service helpers.
Certificates, licences, memberships, and courses :
Safe Food Handling certificate.
Work conditions and physical capabilities:
Fast-paced environment. Work under pressure.
Personal suitability:
Flexibility. Team player. Dependability.
Screening questions:
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Evening.
Experience:
2 years to less than 3 years.
Employment terms options:
Night. Day. Weekend.
Health benefits:
- Dental plan.
- Disability benefits.
- Health care plan.
- Paramedical services coverage.
- Vision care benefits.
Financial benefits:
- Gratuities.
- Group insurance benefits.
- Life insurance.