cook

Education: No degree, certificate or diploma.

Work setting: Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Work conditions and physical capabilities:

• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Dependability.
• Organized.
• Team player.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.

Employment terms options: Evening.

Experience: 1 year to less than 2 years.

Employment terms options:

• Flexible hours.
• Morning.
• Weekend.
• Overtime required.
• Overtime available.