Animal Nutrition R&D Technician (M/F)
In order to support the development of the Animal Nutrition (LAN) business unit, LALLEMAND SAS is looking for an R&D Technician for its Beauzelle (31) site.
Integrated into the R&D team, under the responsibility of the R&D Project Manager - Bacteria Process Development, the R&D technician's main mission will be to support the development and optimization of bacteria production processes (fermentation, concentration, drying):
The main functions associated with this position are:
- Implementing bacterial fermentation productions at laboratory scale (1 to 5L fermenters / centrifugation / lyophilization) and the associated control analyses during production;
- Performing microbiological analyses (counts, isolation, etc.), physiological (API) and physico-chemical analyses on laboratory and industrial productions (during process diagnostics);
- Performing cell banking;
- Preparing culture media and small equipment;
- In addition to these missions, depending on needs, a contribution to the LAN team's cross-functional projects "Product and Process Development":
o Analyses for the development of new counting methods, physico-chemical, analysis and characterization methods of our products during production, post-production and in application
o Contribution to projects related to the evaluation of products (bacteria and yeasts) in application contexts (stability and efficacy of active ingredients)
- Exploiting and formatting the results obtained in computer format;
- Contributing to the drafting of protocols and procedures;
- Contributing to tasks allowing the proper functioning of the laboratory and the maintenance of laboratory equipment;
Profile
- Bac +2: holder of an IUT or BTS Anabiotec/Biotechnologies/IAA
- Ideally with 2 to 3 years of experience in a laboratory.
Hard Skills
- Knowledge of classical microbiological analysis methods
- Mastery of Good Laboratory Practices (GLP)
- Good knowledge of IT tools
- Knowledge of fermentation processes will be appreciated
- Elementary English
Soft Skills
- Rigor
- Sense of organization
- Autonomy
- Adaptability
- Ability to work in a team