prep cook
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Education:
No degree, certificate or diploma.
Tasks:
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
- Keep records of the quantities of food used.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Remove kitchen garbage and trash.
Equipment and machinery experience:
Conventional oven.
Work conditions and physical capabilities:
- Fast-paced environment.
- Standing for extended periods.
- Attention to detail.
Weight handling:
Up to 13.5 kg (30 lbs).
Personal suitability:
- Efficient interpersonal skills.
- Reliability.
- Team player.
- Ability to multitask.
- Dependability.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
Experience:
7 months to less than 1 year.
Health benefits:
- Dental plan.
- Vision care benefits.