line cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant. Staff accommodation available. Rural area.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Experience:

1 to less than 7 months.

Employment terms options:

• Early morning.
• Evening.
• Shift.
• Morning.
• Night.
• Day.
• Weekend.
• Overtime available.

Health benefits:

• Dental plan.
• Health care plan.
• Vision care benefits.