sous-chef
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Education:
No degree, certificate or diploma.
Work setting:
- Restaurant.
- Casino.
Tasks:
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Requisition food and kitchen supplies.
- Recruit and hire staff.
- Train staff in preparation, cooking and handling of food.
- Leading/instructing individuals.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Standing for extended periods.
Personal suitability:
- Leadership.
- Dependability.
- Excellent oral communication.
- Initiative.
- Organized.
- Reliability.
Experience:
1 year to less than 2 years.
Health benefits:
- Dental plan.
- Health care plan.
- Vision care benefits.
Other benefits:
- Parking available.
- Wellness program.