Chef de Rang
Machine translation — original language: French.Show original
In the heart of the enclosed garden of Château Pontoise Cabarrus, our high-end guinguette offers a unique gastronomic experience overlooking the estuary. We are looking for a Chef de Rang passionate about the art of service and elegance.
As a guarantor of the establishment's image, you will ensure an irreproachable customer experience:
- Personalized and attentive welcome for a demanding clientele.
- Perfect mastery of dining room service.
- Expert advice, particularly on our wine selection, to enhance our guests' experience.
REQUIRED PROFILE
- Confirmed experience in catering.
- Mastery of English is essential: you must be able to advise and assist an international clientele with ease, particularly regarding the wine list.
- Attention to detail and excellent interpersonal skills.
TERMS AND CONDITIONS We offer a 15-day extra contract, with the possibility of an additional 15-day extension depending on activity.
To adapt to your organization, we offer two scheduling options depending on your availability:
- 24h/week contract: Lunch service exclusively (5 lunch services).
- 35h/week contract: Rhythm including 2 split shifts and 3 lunch services.
Rest: You will benefit from 2.5 consecutive days off per week.
REMUNERATION AND BENEFITS
- Remuneration: €12.50 net per hour.
- Benefits: One meal provided per shift worked.
- Shared tips