Barista

Ladurée is the most famous French pastry company, known worldwide for its iconic macarons and sophisticated sweet creations. Founded in 1862 in Paris, it has evolved into a global leader, with restaurants and shops in 20 countries. Ladurée combines the tradition of French pastry with savory options, while all points of sale are renowned for their characteristic decoration and tea-room atmosphere. www.laduree.com

We are looking for a Barista for our new restaurant, soon in Kolonaki The Barista is responsible for the preparation of beverages - coffees, juices, homemade chocolate, tea, etc. - ensuring excellent quality, fast service, and a pleasant experience for the customer. Job Description: Preparation and serving of all beverages according to Ladurée standards and specifications Management of customer orders in a friendly and professional manner Maintaining cleanliness and order in the workspace, the counter, and the equipment Thorough cleaning and daily/periodic maintenance of the espresso machine and related equipment Management of raw material stocks related to the coffee station (receipt, inspection, replenishment) Collaboration with the sales team for the smooth operation of the store Required Qualifications: 3+ years of experience as a Barista in a cafe/hospitality setting Excellent knowledge of preparing espresso and beverages Ability to work under pressure and speed in execution Flexibility in shifts (mornings/afternoons/weekends) Basic knowledge of English Politeness, team spirit, and professional behavior Communication skills Benefits: Full-time employment Training Pleasant working environment Opportunity for professional growth depending on the candidate's qualifications and skills