Internship - ASSISTANT CATEGORY MANAGER INTERNATIONAL AND FOOD SERVICE M/F - Paris

About the company

Joining Labeyrie Fine Foods means joining a European group with 80 years of history that is resolutely future-oriented. A specialist in seafood, terroir, and plant-based products, we create products that combine pleasure, innovation, and responsibility, while remaining deeply rooted in our territories.

Thanks to the energy and commitment of our teams, we have become a major player in pleasure food, driven by brands recognized and appreciated by consumers: Labeyrie, Delpierre, Blini and L’Atelier Blini.

Our ambition? To offer products that bring people together, respect everyone's dietary choices, and inspire the desire to share convivial moments around the same table.

“ We offer a great diversity of products that respond to the tastes as well as the dietary choices of everyone, to give all consumers the desire to gather around the same table. ”

Your tasks

Within our International & Food Service team, you will have the opportunity to develop yourself and contribute to an ambitious project to develop our positions internationally and in the Foodservice sector. And for this, you can count on passionate, committed teams who are proud of their expertise.

*Proposed missions* You will report directly to the Category Manager for the Smoked Salmon and Foie gras/Duck categories and will work on diversified and complementary missions, which will allow you to discover both Retail and Foodservice:

• Market performance and brand analysis across different countries and retailers (via retailer panels)

• Ad-hoc analyses related to exchanges with our clients or issues raised by the sales team

• Reviews of our festive peak periods across our different countries

• Preparation of various presentations such as internal category reviews, and client presentations and arguments, in connection with Key account managers

• Competitive intelligence (products, prices, activations, practices…)

• Updating and monitoring sales support tools for the sales force (brochures, arguments, books)

Requirements

Required profile

• With higher education from a business school, university, agri-food engineering school, or equivalent, you have developed an interest in commercial or marketing functions through your academic, associative, or study project experiences. We are primarily looking for a curious, open, and motivated profile wishing to discover the world of international category management and food service.

• You are proficient in English (many presentations and meetings will be held in English).

• Ideally, you are proficient in retailer panel tools (Nielsen and/or Circana) as well as Microsoft Office tools.

• You are proactive in making proposals, goal-oriented, structured, and you know how to demonstrate a great capacity for adaptation.

• Possessing strong analytical and synthesis skills, you have learned to work in project mode, transversally with different functions.

What we offer

• Gross monthly remuneration: Bac+4 & gap year = €1,150/month / Bac+5 = €1,250/month

• Benefits: 2 days of teleworking per week, 50% of Navigo pass covered, 1 day of leave per month of presence, company restaurant.

Other

In order to strengthen our International and Food service team, we are looking for our future Intern Assistant Category Manager International (mainly Europe) and Food service France M/F, starting January 2027.

Internship conditions

• Status: Internship

• Availability: Beginning of January 2027 for 6 months.

• Location: Paris 13th (at the foot of the Bibliothèque Nationale François Mitterrand metro station – Line 14) – Join new premises, in the heart of Paris and human-sized (80 employees) where all departments work together… sharing expertise and convivial moments guaranteed!