line cook

La Taqueria Pinche Taco ShopVancouver, BCJob Bankpublished 09/18/2026

*About Us*

La Taqueria was founded in 2009 with the vision of bringing the authentic taste and experience of Mexican street tacos to Vancouver. We are committed to serving high-quality Mexican food made from traditional recipes using local, organic, and sustainable ingredients whenever possible.

Our menu features a variety of tacos, quesadillas, burritos, and seasonal specialties, all prepared with fresh ingredients and attention to quality.

Learn more about us at *www.lataqueria.com*.

*Qualifications*

  • Previous kitchen experience is an asset.
  • Ability to work in a fast-paced environment.
  • Positive attitude and strong teamwork skills.
  • Reliable, punctual, and proactive.
  • FoodSafe Level 1 is an asset.
  • Spanish is an asset, but not required.

*Key Responsibilities*

  • Prepare menu items according to company recipes and quality standards.
  • Ensure food is prepared safely and in accordance with FoodSafe standards.
  • Maintain a clean, organized, and sanitary workstation.
  • Complete opening and closing duties following company procedures.
  • Work efficiently with the kitchen team during busy service periods.
  • Assist with food preparation, stocking, and kitchen organization.

*Requirements*

  • Legally entitled to work in Canada.
  • Ability to work in a fast-paced environment.
  • Willingness to learn and grow.
  • Strong work ethic and attention to detail.
  • Ability to work independently and as part of a team.
  • Flexible availability, including evenings and weekends, is an asset.

*Benefits*

  • One complimentary meal per shift.
  • Tips.
  • Uniform provided.
  • Opportunities for career growth and internal promotion.
  • Flexible scheduling.
  • Friendly and supportive team environment.
  • Full-time and part-time opportunities available.

Job Types: Full-time, Part-time, Permanent

Pay: From $18.25 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule

Experience:

  • cooking: 1 year (preferred)

Work Location: In person