cook

Education:

Other trades certificate or diploma. or equivalent experience.

Work setting:

Retail service establishment.

Tasks:

• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Certificates, licences, memberships, and courses :

Cook Trade Certification.

Cuisine specialties:

Canadian.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Standing for extended periods.

Weight handling:

Between 45 and 60 kg (100-132 lbs).

Personal suitability:

• Client focus.
• Dependability.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.
• Time management.

Screening questions:

1. Are you available for shift or on-call work?.
2. Are you available to start on the date listed in the job posting?.
3. Do you have experience working in this field?.
4. Do you have the required certifications listed in the job posting?.
5. Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options:

• Flexible hours.
• Morning.

Experience:

5 years or more.

Employment terms options:

• Day.
• Weekend.

Other benefits:

• Free parking available.
• Other benefits.