food service supervisor

Education:

Secondary (high) school graduation certificate.

Tasks:

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Work conditions and physical capabilities:

• Work under pressure.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Team player.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Morning.
• Night.
• Weekend.

Support for newcomers and refugees:

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people:

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .