restaurant cook
Education:
No degree, certificate or diploma.
Work setting:
Restaurant.
Tasks:
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Cuisine specialties:
Canadian. Gluten-free.
Work conditions and physical capabilities:
- Attention to detail.
- Repetitive tasks.
- Standing for extended periods.
Personal suitability:
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Reliability.
- Team player.
- Time management.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
Experience:
7 months to less than 1 year.
Employment terms options:
- Evening.
- Shift.
- Morning.
- Day.
- Weekend.
- Overtime available.