Food Stall Keeper

Job Summary You will manage daily shop operations, prepare and cook food following strict SOPs, handle cashiering and end-of-day reports, count inventory, assist servers, and maintain cleanliness to ensure smooth stall management. Responsibilities Manage daily opening and closing of the shop to ensure readiness for operations Cook and prepare food according to strict SOPs to maintain quality and safety standards Operate cashier functions and accurately handle end-of-day sales reporting Count and record inventory of food and supplies daily to maintain stock accuracy Wash plates and kitchen equipment thoroughly during closing to maintain hygiene Assist servers promptly when support is needed to enhance customer service Oversee overall stall management to ensure smooth and efficient daily operations