restaurant manager

Your tasks

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations .
• Modify food preparation methods and menu prices according to the restaurant budget .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

5-10 people. Staff in various areas of responsibility.

Requirements

Education College/CEGEP.

Personal suitability

• Accurate.
• Client focus.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Organized.
• Reliability.
• Team player.
• Ability to multitask.

Screening questions

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

1 year to less than 2 years.

What we offer

Pension plan.

Other

Work setting Willing to relocate. Relocation costs not covered by employer.

Budgetary responsibility $100,001 - $500,000.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Repetitive tasks.
• Handling heavy loads.
• Physically demanding.
• Attention to detail.

Employment terms options Evening.

Employment terms options Shift. Flexible hours. Morning. Night.