Chef De Partie

You are employed as a Chef De Partie and your duties shall include:

• a) Oversee and coordinate the day-to-day kitchen operations of the outlet, ensuring smooth and efficient food preparation and service.
• b) Lead the preparation and cooking of noodle dishes, soups, side dishes and other menu items according to the Company’s standard recipes and operating procedures.
• c) Ensure consistency in food quality, taste, presentation, portioning and serving standards.
• d) Supervise, coordinate and guide Cooks, Kitchen Assistants and other kitchen employees during preparation and service periods.
• e) Assist with kitchen manpower deployment, work allocation and daily operational planning based on business requirements.
• f) Monitor ingredient preparation, stock levels, ordering, receiving, storage, labelling and proper rotation of food supplies.
• g) Monitor food costs, portion control, ingredient usage and wastage, and implement appropriate controls where required.
• h) Conduct regular checks on food quality, freshness and preparation standards and take corrective action where necessary.
• i) Train and coach kitchen employees on food preparation, cooking procedures, food safety, hygiene and Company standards.
• j) Coordinate closely with the Assistant Manager and front-of-house team to ensure orders are prepared accurately and efficiently.
• k) Assist Management with menu development, recipe improvements, new product trials and implementation of new menu items where required.
• l) Ensure cleanliness and proper maintenance of kitchen stations, equipment, utensils, storage areas and other back-of-house areas.
• m) Ensure compliance with applicable SFA requirements, food safety and hygiene standards, Workplace Safety and Health (WSH) requirements and Company policies.
• n) Take charge of kitchen operations during the absence of the senior kitchen lead and report significant operational, manpower, equipment or food quality issues to Management.
• o) Perform any other duties reasonably assigned by Management.