Head Cheff

Full Job Description

• Coaches & provides leadership to all staff of the team, ensuring the trainning and development of staff, providing input for perfomance appraisal and disciplinary action
• Observe regular quality of food & beverage (appearance, taste, cleanliness, sanitation of production areas, equipment and employee appearance)
• Ensure the consistency of food & beverage preparation and product
• Able to create new menus
• Supervise and participate in the production to maintain the best quality of the product
• Ensure cleanliness, hygiene and labelling is maintained in the various kitchen including refrigerators and storerooms and food products are rotated to ensure high standards of freshness
• Maintain and prepare weekly staff schedules and monitor staffing in conjuction with determined budget
• Coordinate and participating in company or event that assigned

Job Requirements

• Experienced in Handling production cycle with 10-20 staff (food & beverage)
• Formal culinary training preferred (min. Diploma in culinary/ hospitality)
• Minimum of 1-2 years experience as a Head Production/ Head Chef
• Has strong leadership skills
• Have experience in training and coaching staff
• Have high capability of planning, organizing, problem solving, staff managing and time management.
• HACCP knowledgable (certified is a plus)
• Have expert knowledge about COGS report and food costing
• Working knowledge of Microsoft Office (Excel, Word, Power Point)
• Have knowledge about ESB System is a plus
• Prepare and produce high quality food using standard recipes and

portions set by company qualification

• Able to work in high pressure environment
• Willing to be mobile in Jakarta Area

Skills: Cook, Bakery, Culinary Skills, Fast Food Preparation, Pastry, Positive Attitude