Assistant Manager

About the Role

We’re looking for an Assistant Café Manager to join us as part of an exciting new F&B concept in Singapore.

You’ll work closely with the Café Manager and wider management team to help build and run the café from the ground up — from setting up service standards and daily operations to training the team and creating a welcoming experience for every guest.

This is a hands-on role for someone who enjoys being on the floor, working with people and making sure things run smoothly.

The Role

• Assist with the day-to-day operations of the café.
• Support the Café Manager in overseeing front-of-house operations and service.
• Lead the team during service and ensure smooth day-to-day running of the café.
• Welcome and engage with guests, ensuring a warm and consistent experience.
• Maintain high standards of service, cleanliness and presentation.
• Handle guest feedback and resolve service issues professionally.
• Assist with opening and closing procedures.
• Manage cashiering, POS and daily sales procedures where required.
• Assist with stock receiving, inventory checks and ordering.
• Monitor service supplies and ensure the café is properly stocked and ready for service.
• Support the implementation of SOPs and service standards.
• Train and coach new and existing team members.
• Assist with staff scheduling and manpower planning.
• Work closely with the kitchen team to ensure smooth coordination between front and back of house.
• Support events, promotions and special activations when required.
• Assist the Café Manager with administrative and operational tasks.
• Step up to oversee the café in the Café Manager’s absence.

What We’re Looking For

• At least 2–3 years of experience in café, restaurant or hospitality operations , with previous supervisory experience preferred.
• Confident in leading a team and comfortable taking charge during service.
• Friendly, approachable and genuinely enjoys interacting with people.
• Strong communication and problem-solving skills.
• Organised, responsible and able to stay calm in a busy environment.
• Good attention to detail and high standards for service.
• Comfortable with POS systems, basic cash handling and daily operational procedures.
• Willing to be hands-on and jump in wherever needed.
• Able to work shifts, weekends and public holidays.
• A genuine interest in food, coffee and hospitality is a plus.

What We’re Looking For in You

More than just experience, we're looking for someone who is reliable, proactive and takes ownership .

You should be someone who notices when something needs to be done and gets it done, enjoys working with a team and cares about creating a space that both guests and staff enjoy being part of.