cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Daycare.

Tasks:

• Determine the size of food portions and costs.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Certificates, licences, memberships, and courses :

• Workplace Hazardous Materials Information System (WHMIS) Certificate.
• Safe Food Handling certificate.
• First Aid Certificate.
• CPR Certificate.

Security and safety:

Vulnerable sector check.

Transportation/travel information:

• Own transportation.
• Valid driver's licence.

Work conditions and physical capabilities:

• Attention to detail.
• Standing for extended periods.

Personal suitability:

• Dependability.
• Initiative.
• Organized.
• Reliability.
• Team player.
• Time management.

Experience:

1 to less than 7 months.

Employment terms options:

Day.