Klubben selskapslokaler is seeking a sous chef

Do you want to help create memorable culinary experiences?

What we are looking for

Who are we looking for?

We are looking for you who:

• Works independently and structured.
• Has experience with banquet service.
• Is committed to quality and great culinary experiences.
• Is proficient in Norwegian or English.
• Is flexible and contributes to a good working environment.

Job duties

Klubben selskapslokaler in the heart of Kristiansand is seeking an engaged sous chef with a passion for food and good collaborative skills. With us, you will have a varied everyday life with everything from afternoon tea and gourmet dinners to small and large parties for up to 250 guests. As the head chef's right hand, you will have a central role in the daily operations and the opportunity to leave your mark on menus and further develop our food offerings.

• Plan, prepare, and plate food for small and large parties.
• Develop menus and new dishes.
• Maintain cleanliness and good routines for hygiene and IK-mat.

We offer

At Klubben selskapslokaler, you will receive good salary terms and a varied workday in an established company. You will become part of a good working environment with engaged colleagues who collaborate to create great experiences for our guests.