kitchen helper
Education:
No degree, certificate or diploma.
Asset languages:
Mandarin.
Work setting:
Remote location. Staff accommodation available. Willing to relocate. Restaurant.
Tasks:
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
- Place dishes in storage area.
- Sanitize and wash dishes and other items by hand.
- Package take-out food.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Handle and store cleaning products.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Remove kitchen garbage and trash.
- Sweep, mop, wash and polish floors.
- Wash, peel and cut vegetables and fruit.
- Clean kitchen and work areas.
Supervision:
Cook (general).
Certificates, licences, memberships, and courses :
- Food Safety Certificate.
- Safe Food Handling certificate.
- Serving It Right Certificate.
Cuisine specialties:
Szechuan. Canadian. Cantonese cuisine .
Transportation/travel information:
Own transportation. Own vehicle.
Work conditions and physical capabilities:
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Attention to detail.
Personal suitability:
- Reliability.
- Team player.
- Initiative.
- Dependability.
- Flexibility.
- Judgement.
- Organized.
Employment terms options:
Evening. Shift. Flexible hours. Morning.
Experience:
No experience (will train).
Employment terms options:
Day. Weekend.
Other benefits:
Learning/training paid by employer. On-site housing options.
Support for youths:
Offers mentorship, coaching and/or networking opportunities for youth.
Support for Indigenous people:
Offers mentorship, coaching and/or networking opportunities for Indigenous workers .