Chef de Partie

Your tasks

seeking 1 Chef De Partie Main duties includes;

• plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
• supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the How to apply kitchen.
• ensures relevant hygiene and health and safety standards are maintained within the kitchen.
• plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.

What we offer

Contact type: 24 Months Permanent full-time 2 years experience requires 39 hours per week / Salary €36,605 annually

Other

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.