Baker

Responsibilities:

Prepare, mix, bake, and decorate a wide range of products including bread, pastries, cakes, and other baked goods according to recipes.

Monitor equipment, oven temperatures, and baking times to ensure consistent quality and taste.

Inspect food preparation areas and maintain strict kitchen hygiene, sanitation, and food safety standards.

Manage inventory levels, track ingredient usage, and request supplies before stocks run low.

Develop new recipes or customize existing items to meet customer preferences and dietary needs.

Requirements:

Minimum qualification of SSCE. 2 years of previous experience in a similar role Proven experience as a Baker or in a professional kitchen environment. Strong knowledge of baking techniques, food safety regulations, and kitchen equipment operation.Excellent attention to detail, time management, and organizational skills.